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Nutrition Report
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KINGS HAWAIIAN CROISANT SANDWICH
Nutrition Facts
Serving Size 1 EACH
Calories 682
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 44.2g | 111% | Tot. Carb. 38.8g | 30% |
| Sat. Fat 23.7g | 88% | Dietary Fiber 1g | 3% |
| Trans Fat 0.1g | Sugars 5.4g | ||
| Cholesterol 487.5mg | Protein 31.3g | ||
| Sodium 1131mg | 87% |
- Protein 56%
- Fat 111%
- Carbohydrates 30%
- Calcium 21%
- Cholesterol
- Trans Fatty Acid
- Calories 28%
- Total Sugars 4%
- Dietary Fiber 3%
- Iron 21%
- Saturated Fat 88%
- Sodium 87%
- Mono Fat
- Poly Fat
INGREDIENTS: FRIED EGG (EGGS FRESH X LARGE 15 DZ, SALT, VEGAN BUTTER ALTERNATIVE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), DIMETHYLPOLYSILOXANE), BLACK PEPPER), CROISSANT XLARGE 3.5OZ (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM), WATER, FRESH MILK, SUGAR, EGGS, YEAST, SALT, ASCORBIC ACID, ENZYMES. MAY ALSO CONTAIN TRACE AMOUNTS OF ALMOND, PECAN, SOY, AND SESAME SEEDS.), FRZ SAUSAGE PATTY 1.33OZ COOKED (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR, FLAVORING, LIME JUICE CONCENTRATE), CHEESE AMERICAN SLCD YELLOW (SKIM MILK, AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CASEIN (MILK PROTEIN), MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, NATURAL FLAVOR, WHEY, CITRIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, LECITHIN (SOY))
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu