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Nutrition Report

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KINGS HAWAIIAN BREAKFAST SANDWICH

Nutrition Facts

Serving Size 1 EACH

Calories 602

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 33.2g 83% Tot. Carb. 41.8g 32%
Sat. Fat 17.2g 64% Dietary Fiber 1g 3%
Trans Fat 0.1g   Sugars 14.4g  
Cholesterol 437.5mg   Protein 32.3g  
Sodium 981mg 75%    
  • Protein   58%
  • Fat   83%
  • Carbohydrates   32%
  • Calcium   24%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   25%
  • Total Sugars   11%
  • Dietary Fiber   3%
  • Iron   24%
  • Saturated Fat   64%
  • Sodium   75%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FRIED EGG (EGGS FRESH X LARGE 15 DZ, SALT, VEGAN BUTTER ALTERNATIVE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), DIMETHYLPOLYSILOXANE), BLACK PEPPER), ROLL KINGS HAWAIIAN SANDWICH, FRZ SAUSAGE PATTY 1.33OZ COOKED (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR, FLAVORING, LIME JUICE CONCENTRATE), CHEESE AMERICAN SLCD YELLOW (SKIM MILK, AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CASEIN (MILK PROTEIN), MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, NATURAL FLAVOR, WHEY, CITRIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, LECITHIN (SOY))

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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