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Nutrition Report
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SCRAMBLED EGG PLATTER
Nutrition Facts
Serving Size 1 EACH
Calories 697
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 40g | 100% | Tot. Carb. 52.1g | 40% |
| Sat. Fat 13.6g | 51% | Dietary Fiber 3g | 9% |
| Trans Fat 0.6g | Sugars 3.3g | ||
| Cholesterol 456.1mg | Protein 32.1g | ||
| Sodium 1738.4mg | 134% |
- Protein 57%
- Fat 100%
- Carbohydrates 40%
- Calcium 8%
- Cholesterol
- Trans Fatty Acid
- Calories 29%
- Total Sugars 3%
- Dietary Fiber 9%
- Iron 30%
- Saturated Fat 51%
- Sodium 134%
- Mono Fat
- Poly Fat
INGREDIENTS: SCRAMBLED EGGS (EGG LIQUID 2/20lb CASE (WHOLE EGGS, CITRIC ACID.), MILK WHOLE 5GAL, VEGAN BUTTER ALTERNATIVE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), DIMETHYLPOLYSILOXANE)), POTATO TATER TOT (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND OR COTTONSEED OILS), CONTAINS LESS THAN 2% OF DEXTROSE, SEA SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR.), FRZ SAUSAGE PATTY 1.33OZ COOKED (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR, FLAVORING, LIME JUICE CONCENTRATE), BISCUIT BUTTERMILK RTE
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu