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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
FRENCH TOAST STICKS PLATTER
Nutrition Facts
Serving Size 1 EACH
Calories 927
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 41.7g | 104% | Tot. Carb. 108.3g | 83% |
Sat. Fat 11.5g | 43% | Dietary Fiber 4.6g | 13% |
Trans Fat 3g | Sugars 21.4g | ||
Cholesterol 95.5mg | Protein 28.7g | ||
Sodium 2432mg | 187% |
- Protein 51%
- Fat 104%
- Carbohydrates 83%
- Calcium 14%
- Cholesterol
- Trans Fatty Acid
- Calories 39%
- Total Sugars 16%
- Dietary Fiber 13%
- Iron 49%
- Saturated Fat 43%
- Sodium 187%
- Mono Fat
- Poly Fat
INGREDIENTS: FRENCH TOAST STICKS, POTATO TATER TOT (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND OR COTTONSEED OILS), CONTAINS LESS THAN 2% OF DEXTROSE, SEA SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR.), FRZ SAUSAGE PATTY 1.33OZ COOKED (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR, FLAVORING, LIME JUICE CONCENTRATE), BISCUIT BUTTERMILK RTE
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu