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Nutrition Report
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GENERAL TSO VEGAN SHRIMP
Nutrition Facts
Serving Size 8 OZ
Calories 120
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 4g | 10% | Tot. Carb. 19.8g | 15% |
| Sat. Fat 0.3g | 1% | Dietary Fiber 2.8g | 8% |
| Trans Fat 0g | Sugars 9g | ||
| Cholesterol 0mg | Protein 0.3g | ||
| Sodium 522.2mg | 40% |
- Protein 1%
- Fat 10%
- Carbohydrates 15%
- Calcium 6%
- Cholesterol
- Trans Fatty Acid
- Calories 5%
- Total Sugars 7%
- Dietary Fiber 8%
- Iron 1%
- Saturated Fat 1%
- Sodium 40%
- Mono Fat
- Poly Fat
INGREDIENTS: VEGAN SHRIMP , SAUCE ASIAN MENU GENERAL TSO (SUGAR, WATER, SOY SAUCE (SOYBEANS, WHEAT, WATER, SALT), VINEGAR, GARLIC JUICE (GARLIC JUICE, SALT), KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), SOYBEAN OIL, GARLIC, XANTHAM GUM, SPICE, NATURAL PRESERVATIVE.), PRD ONION SPANISH DRY, PRD BROCCOLI FLORETTES 4/3#, PRD PEPPER YELLOW, PRD PEPPER RED * AVG 22/25#, FRYING OIL (EXPELLER PRESSED CANOLA OIL), CORNSTARCH SLURRY (WATER FRESH, CORNSTARCH)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu