Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
GOCHUJANG SLIDER
Nutrition Facts
Serving Size 1 EACH
Calories 993
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 33.4g | 84% | Tot. Carb. 120.4g | 93% |
| Sat. Fat 0g | 0% | Dietary Fiber 7.6g | 22% |
| Trans Fat 0g | Sugars 33.3g | ||
| Cholesterol 0mg | Protein 55g | ||
| Sodium 1914.9mg | 147% |
- Protein 98%
- Fat 84%
- Carbohydrates 93%
- Calcium 17%
- Cholesterol
- Trans Fatty Acid
- Calories 41%
- Total Sugars 26%
- Dietary Fiber 22%
- Iron 32%
- Saturated Fat 0%
- Sodium 147%
- Mono Fat
- Poly Fat
INGREDIENTS: VEGAN BREAKFAST PATTY SAUS'AGE (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, YEAST EXTRACT, CONTAINS 2% OR LESS OF METHYLCELLULOSE, ORGANIC CANE SUGAR, POTATO STARCH, SEA SALT, SPICES, SALT, NATURAL FLAVORS, ORGANIC CARAMEL COLOR, ONION POWDER, MALT EXTRACT (MALTED BARLEY, WATER), GARLIC POWDER, CANE SUGAR.), ROLL KINGS HAWAIIAN FOODSERVICE SLICED, ASIAN SLAW (PRD CABBAGE NAPPA, PRD CUCUMBER SEEDLESS 12ct, PRD CARROT, PRD PEPPER JALAPENO FRESH, PRD ONION GREEN SCALLION, HERB FRESH MINT, PRD RADISHES CASE), KIMCHI FERMENTED VEG, SAUCE GOCHUJANG
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu