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Nutrition Report
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PIZZA VEGAN
Nutrition Facts
Serving Size 1 EACH
Calories 1422
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 51.1g | 128% | Tot. Carb. 199.5g | 153% |
| Sat. Fat 14.6g | 54% | Dietary Fiber 17.2g | 51% |
| Trans Fat 0g | Sugars 14.4g | ||
| Cholesterol 0mg | Protein 37g | ||
| Sodium 2658.6mg | 205% |
- Protein 66%
- Fat 128%
- Carbohydrates 153%
- Calcium 92%
- Cholesterol
- Trans Fatty Acid
- Calories 59%
- Total Sugars 11%
- Dietary Fiber 51%
- Iron 59%
- Saturated Fat 54%
- Sodium 205%
- Mono Fat
- Poly Fat
INGREDIENTS: SAUCE PREPARED PIZZA , FRZ PIZZA DOUGH BALL 10 oz, VEGAN MOZZARELLA SHREDDED (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, TRICALCIUM PHOSPHATE, POTATO MALTODEXTRIN, POTATO PROTEIN ISOLATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND OR VEGETABLE JUICE (COLOR))
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu