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Nutrition Report

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SOUTHWEST VEGETABLE PAELLA

Nutrition Facts

Serving Size 6 OZ

Calories 142

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 1.4g 4% Tot. Carb. 27.7g 21%
Sat. Fat 0.2g 1% Dietary Fiber 5.2g 15%
Trans Fat 0g   Sugars 3.5g  
Cholesterol 0mg   Protein 5.6g  
Sodium 120.8mg 9%    
  • Protein   10%
  • Fat   4%
  • Carbohydrates   21%
  • Calcium   4%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   6%
  • Total Sugars   3%
  • Dietary Fiber   15%
  • Iron   11%
  • Saturated Fat   1%
  • Sodium   9%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  WATER FRESH, RICE WHITE-50 LB (ENRICHED LONG GRAIN PARBOILED RICE (LONG GRAIN RICE, IRON, FERRIC ORTHOPHOSPHATE), THIAMINE MONONITRATE AND FOLATE), VEG TOMATO DICED, VEG FRZ CORN CUT SWEET 30#, PRD ONION SPANISH DRY, PRD PEPPER RED * AVG 22/25#, PRD PEPPER GREEN LARGE, VEG DRY BEANS TURTLE BLACK, BASE VEGETABLE *GOLDEN* RC (SALT, DEHYDRATED VEGETABLES (ONION, TOMATO, CARROT, CELERY, BELL PEPPER, CARROT JUICE, GREEN LEEK), SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, PALM OIL, GARLIC POWDER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT (COLOR), AND NATURAL FLAVORS.), SAUCE CHIPOTLE ADOBO (SMOKED RED JALAPENO, WATER, VINEGAR, SUGAR, SALT, NATURAL SMOKE ESSENCE, XANTHAM GUM, GARLIC), PRD GARLIC PEELED FRESH GAL, OIL OLIVE PURE, CAYENNE PEPPER, HERB FRESH CILANTRO BUNCH, SAFFRON

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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