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Nutrition Report
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RAGDO
Nutrition Facts
Serving Size 4 OZ
Calories 177
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 5.9g | 15% | Tot. Carb. 26.8g | 21% |
| Sat. Fat 1.9g | 7% | Dietary Fiber 4.8g | 14% |
| Trans Fat 0g | Sugars 11.7g | ||
| Cholesterol 0.1mg | Protein 5.7g | ||
| Sodium 955.3mg | 73% |
- Protein 10%
- Fat 15%
- Carbohydrates 21%
- Calcium 7%
- Cholesterol
- Trans Fatty Acid
- Calories 7%
- Total Sugars 9%
- Dietary Fiber 14%
- Iron 9%
- Saturated Fat 7%
- Sodium 73%
- Mono Fat
- Poly Fat
INGREDIENTS: WATER FRESH, VEG TOMATO DICED, VEG FRZ PEAS 30LB, PRD POTATO CHEF, PRD PEPPER GREEN LARGE, VEG FRZ CORN CUT SWEET 30#, PRD BEANS GREEN SNIPPED, PRD CARROT, OIL WESSON CANOLA 4/1GAL, CREAM OF COCONUT 15oz C.LOPEZ (COCONUT, SUGAR, WATER, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, PROPYLENE GLYCOL ALGINATE, MONO AND DIGLYCERIDES (EMULSIFIERS), CITRIC ACID, GUAR GUM, LOCUST BEAN.), DRESSING MUSTARD GREY POUPON 24oz (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), PASTE CURRY RED , PRD GARLIC PEELED FRESH GAL, PRD GINGER PEELED, SALT, CAYENNE PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu