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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
RICE STUFFED ROASTED PEPPERS
Nutrition Facts
Serving Size 1 EACH
Calories 111
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 3.2g | 8% | Tot. Carb. 18.5g | 14% |
| Sat. Fat 0.4g | 2% | Dietary Fiber 3.5g | 10% |
| Trans Fat 0g | Sugars 5.1g | ||
| Cholesterol 0mg | Protein 3.2g | ||
| Sodium 385.7mg | 30% |
- Protein 6%
- Fat 8%
- Carbohydrates 14%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 5%
- Total Sugars 4%
- Dietary Fiber 10%
- Iron 7%
- Saturated Fat 2%
- Sodium 30%
- Mono Fat
- Poly Fat
INGREDIENTS: PRD PEPPER YELLOW, PRD PEPPER RED * AVG 22/25#, RICE WHITE & WILD, PRD SQUASH ZUCCHINI 20#, PRD CARROT, VEG FRZ PEAS 30LB, OIL OLIVE 25%/75%, PRD GARLIC PEELED FRESH GAL, SALT
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu