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Nutrition Report
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BABY CORN WITH SNO PEAS
Nutrition Facts
Serving Size 3 OZ
Calories 196
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 7.5g | 19% | Tot. Carb. 32.4g | 25% |
| Sat. Fat 0.9g | 3% | Dietary Fiber 2.9g | 9% |
| Trans Fat 0g | Sugars 12.9g | ||
| Cholesterol 0mg | Protein 3.7g | ||
| Sodium 984mg | 76% |
- Protein 7%
- Fat 19%
- Carbohydrates 25%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 8%
- Total Sugars 10%
- Dietary Fiber 9%
- Iron 7%
- Saturated Fat 3%
- Sodium 76%
- Mono Fat
- Poly Fat
INGREDIENTS: VEG CORN BABY WHOLE (YOUNG BABY CORN, WATER, SALT, CITRIC ACID, ASCORBIC ACID), SAUCE ASIAN MENU SESAME GARLIC (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, DISTILLED VINEGAR, ROASTED SESAME SEED OIL, CHOPPED GARLIC (DEHYDRATED GARLIC, WATER), SPICE, XANTHAN GUM.), PRD SNOW PEAS, PRD PEPPER RED * AVG 22/25#, PRD ONION SPANISH DRY, GLUTEN FREE TAMARI SOY SAUCE, OIL WESSON CANOLA 4/1GAL, SALT, WHITE GROUND PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu