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Nutrition Report
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BAKED MACARONI AND CHEESE
Nutrition Facts
Serving Size 8 OZ
Calories 349
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 14.2g | 36% | Tot. Carb. 41.3g | 32% |
| Sat. Fat 7.1g | 26% | Dietary Fiber 1.6g | 5% |
| Trans Fat 0.1g | Sugars 5.6g | ||
| Cholesterol 35.3mg | Protein 14.7g | ||
| Sodium 684.3mg | 53% |
- Protein 26%
- Fat 36%
- Carbohydrates 32%
- Calcium 23%
- Cholesterol
- Trans Fatty Acid
- Calories 15%
- Total Sugars 4%
- Dietary Fiber 5%
- Iron 5%
- Saturated Fat 26%
- Sodium 53%
- Mono Fat
- Poly Fat
INGREDIENTS: PASTA LINE READY ELBOW, MILK WHOLE 5GAL, SAUCE CHEESE CHEDDAR GEHLS (WATER, CHEESE WHEY, PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, NATURAL AND ARTIFICIAL FLAVORS, VINEGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, MONO & DIGLYCERIDES, PHOSPHORIC ACID, YEAST EXTRACT, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR.), CHEESE CHEDDAR SHREDDED (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLORING, POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE), SALT, GROUND BLACK PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu