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Nutrition Report

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TORTELLINI PRIMA ALFREDO

Nutrition Facts

Serving Size 6 OZ

Calories 269

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 16.7g 42% Tot. Carb. 21.6g 17%
Sat. Fat 9.5g 35% Dietary Fiber 2.6g 8%
Trans Fat 0.4g   Sugars 2g  
Cholesterol 47.9mg   Protein 9.7g  
Sodium 467.5mg 36%    
  • Protein   17%
  • Fat   42%
  • Carbohydrates   17%
  • Calcium   15%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   11%
  • Total Sugars   2%
  • Dietary Fiber   8%
  • Iron   5%
  • Saturated Fat   35%
  • Sodium   36%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  WATER FRESH, ALFREDO SAUCE (MILK LIGHT CREAM 1/2 GAL, GRATED PARMESAN, BUTTER PRINT SOLIDS 36/1lb, FLOUR ALL PURPOSE (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), KOSHER SALT, WHITE GROUND PEPPER), PASTA TORTELLINI CHEESE, PRD BROCCOLI, PRD SQUASH ZUCCHINI 20#, PRD PEPPER RED * AVG 22/25#, PRD CARROT, OIL WESSON CANOLA 4/1GAL, SALT

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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