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Nutrition Report
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TURKEY PEPPERONI PIZZA
Nutrition Facts
Serving Size 4 SLICE
Calories 1223
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 64.1g | 160% | Tot. Carb. 23.9g | 18% |
| Sat. Fat 38.5g | 142% | Dietary Fiber 2.4g | 7% |
| Trans Fat 0g | Sugars 9.2g | ||
| Cholesterol 212.6mg | Protein 64.5g | ||
| Sodium 2097mg | 161% |
- Protein 115%
- Fat 160%
- Carbohydrates 18%
- Calcium 128%
- Cholesterol
- Trans Fatty Acid
- Calories 51%
- Total Sugars 7%
- Dietary Fiber 7%
- Iron 30%
- Saturated Fat 142%
- Sodium 161%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ PIZZA CRUST PINSA - ATRIUM ONLY, CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.), SAUCE PREPARED PIZZA , TURKEY PEPPERONI * 20 LB CASE (TURKEY, PEPPERONI SEASONING (CORN SYRUP, SPICES (MUSTARD), PAPRIKA, DEXTROSE, PAPRIKA OLEORESIN, GARLIC POWDER, SPICE EXTRACTIVES, SMOKE FLAVORING), WATER, CONTAINS 2% OR LESS SALT, CITRIC ACID, DEXTROSE, CARRAGEENAN, PEPPER, SODIUM NITRITE.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu