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Nutrition Report
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HAND TOSSED VEGGIE PIZZA
Nutrition Facts
Serving Size 4 SLICE
Calories 747
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 29.6g | 74% | Tot. Carb. 24.5g | 19% |
| Sat. Fat 18.3g | 68% | Dietary Fiber 3g | 9% |
| Trans Fat 0g | Sugars 8.1g | ||
| Cholesterol 81mg | Protein 28.9g | ||
| Sodium 751.5mg | 58% |
- Protein 52%
- Fat 74%
- Carbohydrates 19%
- Calcium 66%
- Cholesterol
- Trans Fatty Acid
- Calories 31%
- Total Sugars 6%
- Dietary Fiber 9%
- Iron 18%
- Saturated Fat 68%
- Sodium 58%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ PIZZA CRUST PINSA - ATRIUM ONLY, SAUCE PREPARED PIZZA , CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.), PRD MUSHROOM SLICED REG, PRD ONION SPANISH SLICED, PRD PEPPER GREEN STRIPS
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu