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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
GRILLED VEGETABLES
Nutrition Facts
Serving Size 1 EACH
Calories 68
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 2g | 5% | Tot. Carb. 9.1g | 7% |
| Sat. Fat 0.4g | 1% | Dietary Fiber 4.3g | 13% |
| Trans Fat 0g | Sugars 4.1g | ||
| Cholesterol 0mg | Protein 6.3g | ||
| Sodium 33.4mg | 3% |
- Protein 11%
- Fat 5%
- Carbohydrates 7%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 3%
- Total Sugars 3%
- Dietary Fiber 13%
- Iron 6%
- Saturated Fat 1%
- Sodium 3%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ VEG MARINATED MIX GRILL 5LB, PRD ASPARAGUS GREEN 11LB, PRD BROCCOLI FLORETTES 4/3#, OIL WESSON CANOLA 4/1GAL, BLACK PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu