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Nutrition Report
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HAND TOSSED CHEESE PIZZA
Nutrition Facts
Serving Size 4 SLICE
Calories 909
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 43.6g | 109% | Tot. Carb. 20.3g | 16% |
| Sat. Fat 27.3g | 101% | Dietary Fiber 2g | 6% |
| Trans Fat 0g | Sugars 6g | ||
| Cholesterol 121.5mg | Protein 39.8g | ||
| Sodium 1092.8mg | 84% |
- Protein 71%
- Fat 109%
- Carbohydrates 16%
- Calcium 97%
- Cholesterol
- Trans Fatty Acid
- Calories 38%
- Total Sugars 5%
- Dietary Fiber 6%
- Iron 20%
- Saturated Fat 101%
- Sodium 84%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ PIZZA CRUST PINSA - ATRIUM ONLY, CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.), SAUCE PREPARED PIZZA
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu