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Nutrition Report
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BREAKFAST EGG PIZZA
Nutrition Facts
Serving Size 6 SLICE
Calories 708
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 30.4g | 76% | Tot. Carb. 14.2g | 11% |
| Sat. Fat 15.5g | 58% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 0.3g | ||
| Cholesterol 549.4mg | Protein 29g | ||
| Sodium 502.9mg | 39% |
- Protein 52%
- Fat 76%
- Carbohydrates 11%
- Calcium 37%
- Cholesterol
- Trans Fatty Acid
- Calories 30%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 14%
- Saturated Fat 58%
- Sodium 39%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ PIZZA CRUST PINSA - ATRIUM ONLY, EGG LIQUID 2/20lb CASE (WHOLE EGGS, CITRIC ACID.), CHEESE CHEDDAR SHREDDED (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLORING, POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu