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Nutrition Report
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BREAKFAST PIZZA
Nutrition Facts
Serving Size 1 EACH
Calories 1329
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 79.6g | 199% | Tot. Carb. 15.6g | 12% |
| Sat. Fat 46.3g | 172% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 1.6g | ||
| Cholesterol 686.6mg | Protein 68g | ||
| Sodium 1714.2mg | 132% |
- Protein 121%
- Fat 199%
- Carbohydrates 12%
- Calcium 141%
- Cholesterol
- Trans Fatty Acid
- Calories 55%
- Total Sugars 1%
- Dietary Fiber 0%
- Iron 25%
- Saturated Fat 172%
- Sodium 132%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ PIZZA CRUST PINSA - ATRIUM ONLY, CHEESE CHEDDAR SHREDDED (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLORING, POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE), CHEESE MOZZ SHRED RUTGERS BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN.), EGG LIQUID 2/20lb CASE (WHOLE EGGS, CITRIC ACID.), FRZ EGG PATTY SCRAMBLE 1.75 OZ
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu