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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
VEGAN KABOB
Nutrition Facts
Serving Size 8 OZ
Calories 379
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 11.9g | 30% | Tot. Carb. 27.7g | 21% |
| Sat. Fat 0.3g | 1% | Dietary Fiber 8.9g | 26% |
| Trans Fat 0g | Sugars 1g | ||
| Cholesterol 0mg | Protein 40.2g | ||
| Sodium 862.7mg | 66% |
- Protein 72%
- Fat 30%
- Carbohydrates 21%
- Calcium 14%
- Cholesterol
- Trans Fatty Acid
- Calories 16%
- Total Sugars 1%
- Dietary Fiber 26%
- Iron 86%
- Saturated Fat 1%
- Sodium 66%
- Mono Fat
- Poly Fat
INGREDIENTS: VEGAN BEYOND GROUND MEAT, ONION POWDER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (TO MAKE FREE FLOWING), AND GARLIC.), SPICE MASALA GARAM , GROUND SUMAC, CAYENNE PEPPER, GARLIC POWDER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu