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Nutrition Report

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MEZZE BOWL

Nutrition Facts

Serving Size 15 OZ

Calories 679

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 46.8g 117% Tot. Carb. 58g 45%
Sat. Fat 5g 18% Dietary Fiber 12g 35%
Trans Fat 0g   Sugars 4.7g  
Cholesterol 0.8mg   Protein 13.3g  
Sodium 2386.1mg 184%    
  • Protein   24%
  • Fat   117%
  • Carbohydrates   45%
  • Calcium   24%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   28%
  • Total Sugars   4%
  • Dietary Fiber   35%
  • Iron   43%
  • Saturated Fat   18%
  • Sodium   184%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  HUMMUS REG 4/2# (TRIBE: COOKED CHICKPEAS (CHICKPEAS, WATER), TAHINI (GROUND SESAME), CANOLA OIL, SEA SALT, DRIED ROASTED GARLIC, CITRIC ACID, SPICES. CONTAINS SESAME.), SALAD TABBOULI, BABA GHANOUSH, GRAPE LEAVES STUFFED, HORIATIKI GREEK SALAD (CHEESE FETA, PRD ONION RED, PRD PEPPER GREEN LARGE, PRD CUCUMBER SEEDLESS 12ct, PRD TOMATO GRAPE 12/ 1/2pt/RED, OLIVE GREEK KALAMATA PITTED, VINEGAR RED WINE 4/1gal, PRD GARLIC PEELED FRESH GAL, BLACK PEPPER, KOSHER SALT, OREGANO LEAVES, OIL OLIVE PURE), OLIVE GREEK KALAMATA PITTED

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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