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Nutrition Report
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ROASTED MIXED VEGETABLES
Nutrition Facts
Serving Size 4 OZ
Calories 128
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 10.5g | 26% | Tot. Carb. 7.4g | 6% |
| Sat. Fat 1.5g | 6% | Dietary Fiber 3.7g | 11% |
| Trans Fat 0g | Sugars 2.3g | ||
| Cholesterol 0mg | Protein 2.7g | ||
| Sodium 686.7mg | 53% |
- Protein 5%
- Fat 26%
- Carbohydrates 6%
- Calcium 7%
- Cholesterol
- Trans Fatty Acid
- Calories 5%
- Total Sugars 2%
- Dietary Fiber 11%
- Iron 13%
- Saturated Fat 6%
- Sodium 53%
- Mono Fat
- Poly Fat
INGREDIENTS: PRD ASPARAGUS GREEN 11LB, PRD SQUASH YELLOW, PRD SQUASH ZUCCHINI 20#, PRD EGGPLANT CASE, VEG PEP FIRE ROAST 28oz Strips, PRD ONION RED, OIL OLIVE 25%/75%, HERB FRESH PARSLEY CURLY BUNCH, OREGANO LEAVES, BASIL LEAF, KOSHER SALT, BLACK PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu