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Nutrition Report

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GINGERED PEARS AND PARSNIPS

Nutrition Facts

Serving Size 3 OZ

Calories 133

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0.9g 2% Tot. Carb. 30.6g 24%
Sat. Fat 0.1g 0% Dietary Fiber 5.9g 17%
Trans Fat 0g   Sugars 13.3g  
Cholesterol 0mg   Protein 2g  
Sodium 15.6mg 1%    
  • Protein   4%
  • Fat   2%
  • Carbohydrates   24%
  • Calcium   4%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   6%
  • Total Sugars   10%
  • Dietary Fiber   17%
  • Iron   5%
  • Saturated Fat   0%
  • Sodium   1%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  PRD PARSNIPS, FRU PRD PEAR BOSC 100CT, WINE CHABLIS CAPRI 3L, WATER FRESH, JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.), PRD GINGER PEELED, GRANULATED SUGAR, BASE VEGETABLE *GOLDEN* RC (SALT, DEHYDRATED VEGETABLES (ONION, TOMATO, CARROT, CELERY, BELL PEPPER, CARROT JUICE, GREEN LEEK), SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, PALM OIL, GARLIC POWDER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT (COLOR), AND NATURAL FLAVORS.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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