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Nutrition Report
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MEXICAN INSPIRED ELOTE
Nutrition Facts
Serving Size 3 OZ
Calories 99
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 4.1g | 10% | Tot. Carb. 14.4g | 11% |
| Sat. Fat 2.1g | 8% | Dietary Fiber 0.9g | 3% |
| Trans Fat 0g | Sugars 4.4g | ||
| Cholesterol 11.9mg | Protein 4.2g | ||
| Sodium 231.4mg | 18% |
- Protein 8%
- Fat 10%
- Carbohydrates 11%
- Calcium 6%
- Cholesterol
- Trans Fatty Acid
- Calories 4%
- Total Sugars 3%
- Dietary Fiber 3%
- Iron 1%
- Saturated Fat 8%
- Sodium 18%
- Mono Fat
- Poly Fat
INGREDIENTS: VEG FRZ CORN CUT SWEET 30#, YOGURT FRESH GREEK PLAIN , CHEESE FETA, SAUCE FRANKS HOT 4/1gal (AGED CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), FRU PRD LIMES, PRD GARLIC PEELED FRESH GAL, HERB FRESH CILANTRO BUNCH, PRD PEPPER JALAPENO FRESH, OIL OLIVE PURE, PRD ONION RED
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu