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Nutrition Report
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JERK CHICKEN W/PINAPPLE BLACK BEAN SALSA
Nutrition Facts
Serving Size 4 OZ
Calories 303
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 11.1g | 28% | Tot. Carb. 23.1g | 18% |
| Sat. Fat 2.6g | 10% | Dietary Fiber 3.6g | 11% |
| Trans Fat 0g | Sugars 15.1g | ||
| Cholesterol 72.6mg | Protein 26.6g | ||
| Sodium 575.4mg | 44% |
- Protein 48%
- Fat 28%
- Carbohydrates 18%
- Calcium 3%
- Cholesterol
- Trans Fatty Acid
- Calories 13%
- Total Sugars 12%
- Dietary Fiber 11%
- Iron 8%
- Saturated Fat 10%
- Sodium 44%
- Mono Fat
- Poly Fat
INGREDIENTS: GOLDEN PINEAPPLE SALSA (FRU PRD PINEAPPLE GOLDEN 6-7 CT, VEG BEANS BLACK TURTLE (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), PRD PEPPER RED * AVG 22/25#, VINEGAR RICE 12/10oz (RICE WINE VINEGAR (DILUTED WITH WATER TO 4.5% ACIDITY), SUGAR, SALT, POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR, CONTAINS SULFITES.), GRANULATED SUGAR, PRD ONION GREEN SCALLION, OIL OLIVE PURE, PRD GARLIC PEELED FRESH GAL, SALT, HERB FRESH CILANTRO BUNCH), CHICKEN CUTLET 4oz OFF/SK FRSH, OIL WESSON CANOLA 4/1GAL, BIB MINUTE MAID ORANGE (FROZEN CONCENTRATED ORANGE JUICE), CARIBBEAN JERK SEASONING (SALT, SPICES (INCLUDING RED PEPPER), DEXTROSE, CARAMEL COLOR, CHIVES, AND SULFITING AGENTS.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu