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Nutrition Report
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COCONUT LIME CHICKEN
Nutrition Facts
Serving Size 4 OZ
Calories 163
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 10.2g | 25% | Tot. Carb. 4g | 3% |
Sat. Fat 5.9g | 22% | Dietary Fiber 0.3g | 1% |
Trans Fat 0g | Sugars 0.3g | ||
Cholesterol 55.9mg | Protein 14.5g | ||
Sodium 115mg | 9% |
- Protein 26%
- Fat 25%
- Carbohydrates 3%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 7%
- Total Sugars 0%
- Dietary Fiber 1%
- Iron 10%
- Saturated Fat 22%
- Sodium 9%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ CHICKEN COOKED DICED (BONELESS, SKINLESS DICED DARK AND WHITE CHICKEN, WATER, RICE STARCH, VINEGAR, SEASONING (MALTODEXTRIN, YEAST EXTRACT, CHICKEN STOCK, SALT AND FLAVORS).), MILK COCONUT * UNSWEETENED CAN, JUICE FRESH LIME NATURAL, HERB FRESH CILANTRO BUNCH, PRD GARLIC PEELED FRESH GAL, PRD ONION RED, BLACK PEPPER, PRD GINGER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu