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Nutrition Report

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CRISPY CHICKEN SLIDER

Nutrition Facts

Serving Size 1 EACH

Calories 977

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 35.8g 89% Tot. Carb. 111.3g 86%
Sat. Fat 3.9g 14% Dietary Fiber 1.7g 5%
Trans Fat 0g   Sugars 31.8g  
Cholesterol 101.3mg   Protein 58.3g  
Sodium 1059.3mg 81%    
  • Protein   104%
  • Fat   89%
  • Carbohydrates   86%
  • Calcium   3%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   41%
  • Total Sugars   24%
  • Dietary Fiber   5%
  • Iron   5%
  • Saturated Fat   14%
  • Sodium   81%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FRZ CHICKEN TEMPURA BREAST CHUNKS (BONELESS, SKINLESS, CHICKEN BREAST CHUNKS WITH RIB MEAT CONTAINING: UP TO 15% OF A SOLUTION OF WATER, SEASONING [MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, CONTAINS LESS THAN 2% (CARROT SOLIDS, CORNSTARCH, DIPOTASSIUM PHOSPHATE, INVERT SUGAR, POTATO MALTODEXTRIN, SODIUM ACETATE, SUGAR, TAPIOCA MALTODEXTRIN, TARTARIC ACID)], MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT. COATED WITH: CORN STARCH, TAPIOCA STARCH, DEXTRIN, RICE FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL.), ROLL KINGS HAWAIIAN FOODSERVICE SLICED, CITRUS TAHINI SLAW (PRD SLAW BROCCOLI MIX 2/3LB, CITRUS TAHINI DRESSING (OIL SESAME SEED 10/56oz, FRU PRD LEMONS 165ct, FRU PRD LIMES, VINEGAR RICE SEASONED (RICE VINEGAR (WATER, RICE), SUGAR, SALT, WATER), PASTE TAHINI, WATER FRESH, OIL OLIVE PURE, PRD GARLIC PEELED FRESH GAL, JUICE FRESH LIME NATURAL, KOSHER SALT)), TOPPING FRENCHS ONION FRIED

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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