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Nutrition Report
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CHICKEN SOUVLAKI
Nutrition Facts
Serving Size 2 EACH
Calories 320
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 7g | 18% | Tot. Carb. 2g | 2% |
| Sat. Fat 1g | 4% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 190mg | Protein 58g | ||
| Sodium 1140mg | 88% |
- Protein 104%
- Fat 18%
- Carbohydrates 2%
- Calcium 4%
- Cholesterol
- Trans Fatty Acid
- Calories 13%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 12%
- Saturated Fat 4%
- Sodium 88%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ SOUVLAKI CHICKEN-ATRIUM (CHICKEN, WATER, CONTAINS UP TO 3% SOLUTION OF SALT, LIME JUICE, POTATO STARCH, PROTEIN SOY ISOLATE, MUSTARD AND SPICES.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu