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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
ROTISSERIE PERUVIAN CHICKEN
Nutrition Facts
Serving Size 8 OZ
Calories 447
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 24.3g | 61% | Tot. Carb. 1.5g | 1% |
| Sat. Fat 6.2g | 23% | Dietary Fiber 0.6g | 2% |
| Trans Fat 0g | Sugars 0.2g | ||
| Cholesterol 218.6mg | Protein 56.1g | ||
| Sodium 1174.1mg | 90% |
- Protein 100%
- Fat 61%
- Carbohydrates 1%
- Calcium 7%
- Cholesterol
- Trans Fatty Acid
- Calories 19%
- Total Sugars 0%
- Dietary Fiber 2%
- Iron 42%
- Saturated Fat 23%
- Sodium 90%
- Mono Fat
- Poly Fat
INGREDIENTS: CHICKEN WHOLE FRESH, VINEGAR WHITE 6/1gal, OIL OLIVE 25%/75%, JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.), KOSHER SALT, GROUND CUMIN, GRANULATED GARLIC, JUICE FRESH LIME NATURAL, SPANISH PAPRIKA, BLACK PEPPER, HERB FRESH CILANTRO BUNCH
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu