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Nutrition Report
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https://www.choosemyplate.gov/
KH WINGS
Nutrition Facts
Serving Size 1 EACH
Calories 1221
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 78.8g | 197% | Tot. Carb. 79g | 61% |
| Sat. Fat 18.9g | 70% | Dietary Fiber 6.5g | 19% |
| Trans Fat 1.2g | Sugars 15.2g | ||
| Cholesterol 192.2mg | Protein 48.2g | ||
| Sodium 1579.2mg | 121% |
- Protein 86%
- Fat 197%
- Carbohydrates 61%
- Calcium 5%
- Cholesterol
- Trans Fatty Acid
- Calories 51%
- Total Sugars 12%
- Dietary Fiber 19%
- Iron 35%
- Saturated Fat 70%
- Sodium 121%
- Mono Fat
- Poly Fat
INGREDIENTS: CHICKEN WING JUM DISJ FRSH 40#, POTATO FRIES SEASONED WAFFLE , DRESSING PC 1.5oz BLUE CHEESE CUP, PICKLE SPEARS DILL TUBS, TOPPING HONEY MIKES HOT, SAUCE FRANKS HOT 4/1gal (AGED CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), PRD CELERY STICKS 5LB BAG, PRD CARROT STICKS 5LB BAG
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu