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Nutrition Report
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https://www.choosemyplate.gov/
CHICKEN CASHEW
Nutrition Facts
Serving Size 5 OZ
Calories 310
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 13.5g | 34% | Tot. Carb. 27.4g | 21% |
| Sat. Fat 2.8g | 10% | Dietary Fiber 2.1g | 6% |
| Trans Fat 0g | Sugars 14.8g | ||
| Cholesterol 43.5mg | Protein 20.5g | ||
| Sodium 1396.4mg | 107% |
- Protein 37%
- Fat 34%
- Carbohydrates 21%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 13%
- Total Sugars 11%
- Dietary Fiber 6%
- Iron 12%
- Saturated Fat 10%
- Sodium 107%
- Mono Fat
- Poly Fat
INGREDIENTS: CHICKEN STRIP 1/4 X 1/4 X 3, SAUCE TERIYAKI GLAZE 6/.5GAL (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, MODIFIED CORN STARCH, ONION JUICE, VINEGAR, NATURAL FLAVOR, GARLIC POWDER, MALIC ACID, SPICE, SODIUM BENZOATE, LESS THAN 1/10 OF 1% AS A PRESERVATIVE, DISODIUM INOSINATE, DISODIUM GUANYLATE.), NUTS CASHEW UNSALTED, PRD SNOW PEAS, PRD ONION SPANISH DRY, PRD PEPPER GREEN LARGE, PRD PEPPER RED * AVG 22/25#, GLUTEN FREE TAMARI SOY SAUCE, OIL WESSON CANOLA 4/1GAL
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu