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Nutrition Report
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ASIAN 5 SPICE CHICKEN
Nutrition Facts
Serving Size 6 OZ
Calories 166
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 6.5g | 16% | Tot. Carb. 6.5g | 5% |
| Sat. Fat 1.5g | 6% | Dietary Fiber 1.5g | 4% |
| Trans Fat 0g | Sugars 3.4g | ||
| Cholesterol 55.7mg | Protein 20.1g | ||
| Sodium 136.5mg | 10% |
- Protein 36%
- Fat 16%
- Carbohydrates 5%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 7%
- Total Sugars 3%
- Dietary Fiber 4%
- Iron 7%
- Saturated Fat 6%
- Sodium 10%
- Mono Fat
- Poly Fat
INGREDIENTS: CHICKEN STRIP 1/4 X 1/4 X 3, PRD SQUASH ZUCCHINI 20#, PRD MUSHROOM 10# 1"-1.5" DIAM, PRD ONION SPANISH DRY, PRD PEPPER RED * AVG 22/25#, PRD PEPPER GREEN LARGE, SAUCE ASIAN MENU SESAME GARLIC (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, DISTILLED VINEGAR, ROASTED SESAME SEED OIL, CHOPPED GARLIC (DEHYDRATED GARLIC, WATER), SPICE, XANTHAN GUM.), OIL WESSON CANOLA 4/1GAL, SPICE CHINESE 5 SPICE (ANISE, CINNAMON, STAR ANISE, CLOVES, GINGER, AND SULFITING AGENTS.), PRD GARLIC PEELED FRESH GAL
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu