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Nutrition Report

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CHICKEN FINGERS

Nutrition Facts

Serving Size 5 OZ

Calories 310

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 15.5g 39% Tot. Carb. 21g 16%
Sat. Fat 2.2g 8% Dietary Fiber 1.1g 3%
Trans Fat 0g   Sugars 0g  
Cholesterol 33.2mg   Protein 19.9g  
Sodium 753mg 58%    
  • Protein   36%
  • Fat   39%
  • Carbohydrates   16%
  • Calcium   2%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   13%
  • Total Sugars   0%
  • Dietary Fiber   3%
  • Iron   3%
  • Saturated Fat   8%
  • Sodium   58%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FRZ CHICKEN BRD TENDER SIZED (PORTIONED CHICKEN TENDERS WITH RIB MEAT CONTAINING: UP TO 12% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATES, MODIFIED FOOD STARCH. BREADED WITH: BLEACHED WHEAT FLOUR, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, DEXTROSE, DRIED YEAST, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOYBEAN OIL, SPICES, SPICE EXTRACTIVE, WHEAT GLUTEN. BREADING SET IN VEGETABLE OIL.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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