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Nutrition Report

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HONEY THAI CHILI GLAZED CHICKEN WINGS

Nutrition Facts

Serving Size 6 OZ

Calories 585

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 43.9g 110% Tot. Carb. 13.8g 11%
Sat. Fat 8.9g 33% Dietary Fiber 0.3g 1%
Trans Fat 0.3g   Sugars 8.9g  
Cholesterol 131.4mg   Protein 31.7g  
Sodium 245.9mg 19%    
  • Protein   57%
  • Fat   110%
  • Carbohydrates   11%
  • Calcium   2%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   24%
  • Total Sugars   7%
  • Dietary Fiber   1%
  • Iron   11%
  • Saturated Fat   33%
  • Sodium   19%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  CHICKEN WING JUM DISJ FRSH 40#, CHICKEN WING HONEY GLAZE (SAUCE SWEET & SOUR (WATER, HIGH FRUCTOSE CORN SYRUP, PINEAPPLE TIDBITS (PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), VINEGAR, MODIFIED CORNSTARCH, HYDROLYZED SOY PROTEIN, 2% OR LESS OF BROWN SUGAR SYRUP, SOYBEAN OIL, TOMATO PASTE, SALT, CORN SYRUP SOLIDS, DEHYDRATED ONION, DEHYDRATED GREEN PEPPERS, SPICES, LEMON JUICE CONCENTRATE, ONION POWDER, GARLIC POWDER, BEET POWDER (COLOR).), SAUCE DUCK, BASE CHICK CONSOMME LQ 4/QTS (WATER, SALT, YEAST EXTRACT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, MALTODEXTRIN, DRIED CHICKEN BROTH, NATURAL FLAVORS, GELATIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, AND LACTOSE (FROM MILK).), SAUCE CHILI SWEET THAI, TOPPING HONEY 6/5LB), FRYING OIL (EXPELLER PRESSED CANOLA OIL)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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