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Nutrition Report

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BREADED CHICKEN PATTY

Nutrition Facts

Serving Size 1 EACH

Calories 306

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 20.3g 51% Tot. Carb. 13g 10%
Sat. Fat 3.5g 13% Dietary Fiber 1g 3%
Trans Fat 0g   Sugars 0g  
Cholesterol 45mg   Protein 17g  
Sodium 490mg 38%    
  • Protein   30%
  • Fat   51%
  • Carbohydrates   10%
  • Calcium   1%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   13%
  • Total Sugars   0%
  • Dietary Fiber   3%
  • Iron   11%
  • Saturated Fat   13%
  • Sodium   38%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FRZ CHICKEN PATTY BRD (WHITE MEAT CHICKEN, WATER, WHOLE WHEAT FLOUR, ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN STARCH, EXTRACTIVES OF PAPRIKA AND TURMERIC, GARLIC POWDER, NATURAL FLAVOR, ONION POWDER, SALT, SPICE, EXTRACTIVES (INCLUDING EXTRACTIVES OF CELERY SEED), SPICES (INCLUDING CELERY SEED). BREADING SET IN VEGETABLE OIL.), FRYING OIL (EXPELLER PRESSED CANOLA OIL)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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