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SMOKY PLANT-BASED SPLIT PEA SOUP

Nutrition Facts

Serving Size 6 OZ

Calories 132

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 2.4g 6% Tot. Carb. 21g 16%
Sat. Fat 0.8g 3% Dietary Fiber 7.9g 23%
Trans Fat 0g   Sugars 3.5g  
Cholesterol 0mg   Protein 7.5g  
Sodium 155.6mg 12%    
  • Protein   13%
  • Fat   6%
  • Carbohydrates   16%
  • Calcium   3%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   5%
  • Total Sugars   3%
  • Dietary Fiber   23%
  • Iron   8%
  • Saturated Fat   3%
  • Sodium   12%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  WATER FRESH, WATER FRESH, VEG DRY SPLT PEAS GREEN 24/1, PRD ONION SPANISH DRY, PRD CELERY PASCAL, PRD CARROT, BASE VEGETABLE *GOLDEN* RC (SALT, DEHYDRATED VEGETABLES (ONION, TOMATO, CARROT, CELERY, BELL PEPPER, CARROT JUICE, GREEN LEEK), SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, PALM OIL, GARLIC POWDER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT (COLOR), AND NATURAL FLAVORS.), SAUCE SMOKE LIQUID HICKORY (WATER, NATURAL HICKORY SMOKE FLAVOR), MARGARINE PRINT SOLID 30# (VEGETABLE OIL (CANOLA , COTTONSEED, AND OR SOYBEAN OIL), PALM AND PALM KERNEL OILS, WATER, SALT, SOY LECITHIN (EMULSIFIER), SODIUM BENZOATE (PRESERVATIVE), MONO- AND DIGLYCERIDES (MONO- AND DIGLYCERIDES, MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID (ANTIOXIDANTS)), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR). ), WHITE GROUND PEPPER, BAY LEAF

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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