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Nutrition Report
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SLOW SIMMERED VEGETABLE ORZO SOUP
Nutrition Facts
Serving Size 6 OZ
Calories 85
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0.7g | 2% | Tot. Carb. 17.9g | 14% |
| Sat. Fat 0.1g | 1% | Dietary Fiber 1.7g | 5% |
| Trans Fat 0g | Sugars 3.6g | ||
| Cholesterol 0mg | Protein 2.9g | ||
| Sodium 85.5mg | 7% |
- Protein 5%
- Fat 2%
- Carbohydrates 14%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 4%
- Total Sugars 3%
- Dietary Fiber 5%
- Iron 3%
- Saturated Fat 1%
- Sodium 7%
- Mono Fat
- Poly Fat
INGREDIENTS: WATER FRESH, PRD ONION SPANISH DRY, VEG FRZ CORN CUT SWEET 30#, PASTA ORZO (SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. MAY CONTAIN EGGS.), PRD CELERY PASCAL, PRD PEPPER GREEN LARGE, PRD CARROT, BASE VEGETABLE LOW SODIUM, PRD PEPPER RED * AVG 22/25#
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu