Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
RIGHT AT HOME SCARLET BEAN SOUP
Nutrition Facts
Serving Size 6 OZ
Calories 66
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0.9g | 2% | Tot. Carb. 12.2g | 9% |
| Sat. Fat 0.2g | 1% | Dietary Fiber 2.8g | 8% |
| Trans Fat 0g | Sugars 4g | ||
| Cholesterol 0mg | Protein 3.1g | ||
| Sodium 434mg | 33% |
- Protein 6%
- Fat 2%
- Carbohydrates 9%
- Calcium 3%
- Cholesterol
- Trans Fatty Acid
- Calories 3%
- Total Sugars 3%
- Dietary Fiber 8%
- Iron 6%
- Saturated Fat 1%
- Sodium 33%
- Mono Fat
- Poly Fat
INGREDIENTS: WATER FRESH, JUICE TOMATO 8/46oz (TOMATO JUICE FROM CONCENTRATE (WATER, TOMATO CONCENTRATE), SALT, CITRIC ACID, VITAMIN C (ASCORBIC ACID)), BASE VEGETABLE LOW SODIUM, VEG TOMATO DICED, PRD ONION SPANISH DRY, VEG DRY BEANS GREAT NORTHERN, VEG DRY BEANS RED KIDNEY, VEG DRY LENTILS RED, PRD GARLIC PEELED FRESH GAL, SALT, BLACK PEPPER, OIL OLIVE PURE, HERB FRESH PARSLEY CURLY BUNCH
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu