Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
CHEESEBURGER SLIDER
Nutrition Facts
Serving Size 1 EACH
Calories 1204
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 56.7g | 142% | Tot. Carb. 96.1g | 74% |
| Sat. Fat 19g | 71% | Dietary Fiber 0g | 0% |
| Trans Fat 2.8g | Sugars 30g | ||
| Cholesterol 215.7mg | Protein 79.5g | ||
| Sodium 343.5mg | 26% |
- Protein 142%
- Fat 142%
- Carbohydrates 74%
- Calcium 11%
- Cholesterol
- Trans Fatty Acid
- Calories 50%
- Total Sugars 23%
- Dietary Fiber 0%
- Iron 31%
- Saturated Fat 71%
- Sodium 26%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ BEEF CAB BURGER 4OZ, ROLL KINGS HAWAIIAN FOODSERVICE SLICED, CHEESE AMERICAN SLCD YELLOW (SKIM MILK, AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CASEIN (MILK PROTEIN), MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, NATURAL FLAVOR, WHEY, CITRIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, LECITHIN (SOY)), PRD TOMATO LARGE (6x6), PRD LETTUCE SHREDDED
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu