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Nutrition Report
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MEDITERRANEAN LENTIL SALAD
Nutrition Facts
Serving Size 2 OZ
Calories 46
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1.4g | 4% | Tot. Carb. 6g | 5% |
| Sat. Fat 0.2g | 1% | Dietary Fiber 2.4g | 7% |
| Trans Fat 0g | Sugars 0.6g | ||
| Cholesterol 0mg | Protein 2.7g | ||
| Sodium 108.1mg | 8% |
- Protein 5%
- Fat 4%
- Carbohydrates 5%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 2%
- Total Sugars 0%
- Dietary Fiber 7%
- Iron 6%
- Saturated Fat 1%
- Sodium 8%
- Mono Fat
- Poly Fat
INGREDIENTS: BEAN LENTIL COOKED, JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.), HERB FRESH PARSLEY CURLY BUNCH, OIL OLIVE EXTRA VIRGIN 6/1LT, PRD ONION RED, PRD TOMATO PLUM, PRD GARLIC PEELED FRESH GAL, GROUND CUMIN, GROUND SUMAC, KOSHER SALT, WHITE GROUND PEPPER, SMOKED PAPRIKA
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu