Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
HALAL BEEF & LAMB GYRO
Nutrition Facts
Serving Size 1 EACH
Calories 672
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 30.7g | 77% | Tot. Carb. 73.6g | 57% |
Sat. Fat 12.2g | 45% | Dietary Fiber 4.9g | 15% |
Trans Fat 0g | Sugars 5.7g | ||
Cholesterol 66.9mg | Protein 25.6g | ||
Sodium 1509.2mg | 116% |
- Protein 46%
- Fat 77%
- Carbohydrates 57%
- Calcium 10%
- Cholesterol
- Trans Fatty Acid
- Calories 28%
- Total Sugars 4%
- Dietary Fiber 15%
- Iron 31%
- Saturated Fat 45%
- Sodium 116%
- Mono Fat
- Poly Fat
INGREDIENTS: GYRO CONE, BREAD PANINI ROUND GRILLED, PRD LETTUCE SHREDDED, PRD TOMATO LARGE (6x6), PRD ONION RED
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu