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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
4 OZ. FRESH BURGER
Nutrition Facts
Serving Size 4 OZ
Calories 378
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 32.9g | 82% | Tot. Carb. 0g | 0% |
Sat. Fat 13.4g | 50% | Dietary Fiber 0g | 0% |
Trans Fat - - - g | Sugars 0g | ||
Cholesterol 82.8mg | Protein 18.8g | ||
Sodium 57.9mg | 4% |
- Protein 34%
- Fat 82%
- Carbohydrates 0%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 16%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 10%
- Saturated Fat 50%
- Sodium 4%
- Mono Fat
- Poly Fat
INGREDIENTS: BEEF BURGER FRESH 4OZ
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu