Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
GINGER-SESAME FLANK STEAK
Nutrition Facts
Serving Size 4 OZ
Calories 335
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 15.1g | 38% | Tot. Carb. 9.2g | 7% |
| Sat. Fat 5.2g | 19% | Dietary Fiber 0.5g | 2% |
| Trans Fat 0g | Sugars 4.7g | ||
| Cholesterol 105.3mg | Protein 38.9g | ||
| Sodium 810.4mg | 62% |
- Protein 69%
- Fat 38%
- Carbohydrates 7%
- Calcium 3%
- Cholesterol
- Trans Fatty Acid
- Calories 14%
- Total Sugars 4%
- Dietary Fiber 2%
- Iron 26%
- Saturated Fat 19%
- Sodium 62%
- Mono Fat
- Poly Fat
INGREDIENTS: BEEF STEAK FLANK 193, GLUTEN FREE TAMARI SOY SAUCE, WATER FRESH, PRD ONION GREEN SCALLION, PRD GINGER PEELED, DARK BROWN SUGAR, PRD GARLIC PEELED FRESH GAL, CRUSHED RED PEPPER FLAKES, CORNSTARCH SLURRY (WATER FRESH, CORNSTARCH), OIL SESAME SEED 10/56oz, WHITE SESAME SEEDS
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu