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Nutrition Report

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PUB BURGER

Nutrition Facts

Serving Size 1 EACH

Calories 354

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 15.1g 38% Tot. Carb. 26.2g 20%
Sat. Fat 5.4g 20% Dietary Fiber 1.2g 4%
Trans Fat 0.9g   Sugars 0.8g  
Cholesterol 77.1mg   Protein 26.4g  
Sodium 346.4mg 27%    
  • Protein   47%
  • Fat   38%
  • Carbohydrates   20%
  • Calcium   6%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   15%
  • Total Sugars   1%
  • Dietary Fiber   4%
  • Iron   21%
  • Saturated Fat   20%
  • Sodium   27%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  BEEF BURGER FRESH 3OZ PUB, ROLL MARTIN'S HAMBURGER POTATO (UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, RECONSTITUTED POTATOES (FROM POTATO FLOUR), YEAST, SUGAR, WHEAT GLUTEN, SUNFLOWER OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, BUTTER, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, TURMERIC COLOR, ANNATTO COLOR, SESAME SEEDS.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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