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Nutrition Report

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PUB INGREDIENTS

Nutrition Facts

Serving Size 1 1/2 OZ

Calories 360

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 18.8g 47% Tot. Carb. 38.3g 29%
Sat. Fat 8.7g 32% Dietary Fiber 3g 9%
Trans Fat 0g   Sugars 0.5g  
Cholesterol 25.5mg   Protein 11.5g  
Sodium 1059.9mg 82%    
  • Protein   21%
  • Fat   47%
  • Carbohydrates   29%
  • Calcium   18%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   15%
  • Total Sugars   0%
  • Dietary Fiber   9%
  • Iron   9%
  • Saturated Fat   32%
  • Sodium   82%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  POTATO FRIES REG 5/16", CHEESE AMERICAN SLCD YELLOW (SKIM MILK, AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CASEIN (MILK PROTEIN), MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, NATURAL FLAVOR, WHEY, CITRIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, LECITHIN (SOY)), CHEESE CHEDDAR LOAF-10.5lb YEL, PRD MUSHROOM 10# 1"-1.5" DIAM, CHEESE PROVOLONE 12LB PIECE (PASTEURIZED MILK, CHEESE CULTURE, SALT, AND ENZYMES.), PRD ONION SPANISH DRY, SPICE MONTREAL STEAK SEASONING (COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA.), CHEESE BLUE CRUMBLED 5LB BAG, PICKLE CHIPS DILL Kr Cut TUB

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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