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Nutrition Report
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BEEF WITH BLACK BEAN SAUCE
Nutrition Facts
Serving Size 6 OZ
Calories 492
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 7.6g | 19% | Tot. Carb. 61.3g | 47% |
| Sat. Fat 2.3g | 9% | Dietary Fiber 22.6g | 66% |
| Trans Fat 0g | Sugars 3.3g | ||
| Cholesterol 61.2mg | Protein 44.8g | ||
| Sodium 717.2mg | 55% |
- Protein 80%
- Fat 19%
- Carbohydrates 47%
- Calcium 11%
- Cholesterol
- Trans Fatty Acid
- Calories 20%
- Total Sugars 3%
- Dietary Fiber 66%
- Iron 56%
- Saturated Fat 9%
- Sodium 55%
- Mono Fat
- Poly Fat
INGREDIENTS: VEG BEANS BLACK TURTLE (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), BEEF STRIPS 1/4 x 1/4 x 3, SAUCE ASIAN MENU CLASSIC STIRFRY (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, ONIONS, CORN STARCH, XANTHAN GUM, CITRIC ACID, GARLIC PUREE (DEHYDRATED GARLIC, WATER), ROASTED SESAME SEED OIL), CORNSTARCH SLURRY (WATER FRESH, CORNSTARCH), OIL SESAME SEED 10/56oz, OIL WESSON CANOLA 4/1GAL
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu